This simple traybake is perfect for any day, but especially for those days where you don’t want to bother with dinner but are still craving something delicious and filling.
Mashed potatoes with curly kale and sausages is for many Dutch people their favourite winter dish. And conveniently, it’s is easy and quick to make vegetarian!
A filling one-pot meal with rice, raisins and apricots.
A nostalgic quick mash which is perfect for a busy weekday or at any day as comfort food.
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat replacement. This Thai red curry uses a simple recipe that you can put on the table in no time.
With home made satay sauce, crispy steamed broccoli and tasty potatoes we are left with a protein rich comfort food that somehow manages to be super healthy!
This simple spaghetti is perfect for autumn with the addition of the amazing butternut squash and a simple, sweeter pasta sauce.
An easy oven dish that is perfect for using up leftover vegetables.
This delicious ‘salmon’ teriyaki is proof of how easy it has become to swap your favourites for vegetarian alternatives.
Summer’s when tomatoes are at their best. And what better way to celebrate this delicious vegetable than a cold pasta salad?