Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.
Colourful and with just a little extra spice, this is a perfect meal ready to be served within fifteen minutes.
This pasta bake has been inspired by our trip through Sicily. The trick to make it delicious is to choose a quality tomato sauce as your base.
A twist on a traditional Dutch plate: potatoes, meat, vegetables. Thanks to modern meat replacements this an easy meal to make vegetarian.
A family favourite, this is how I learned to prepare risotto. Creating our own stock, this dish will make you coming back for more.
This spring mash with vegetarian sausages is a great year-round meal, but best, you guessed it, in the spring.
A delicious spaghetti bolognese made with vegetarian mincemeat.
This quick and delicious meal is ready within 25 minutes. This curry chicken will be an instant favourite.
A deliciously quick weekday meal with homemade vegetarian meatballs.
Everyone has a version of their favourite pie with mince meat and veggies. This is Jennifer’s version using a basic recipe and adding Vivera mince and extra greens.