meat replacement

Salmon terriyaki with roasted broccoli

This delicious ‘salmon’ teriyaki is proof of how easy it has become to swap your favourites for vegetarian alternatives.

Summer’s when tomatoes are at their best. And what better way to celebrate this delicious vegetable than a cold pasta salad?

You can rock up to your next BBQ with your vegetarian burger and those two amazing salads, and I promise you will have a great time.

This is a delicious quick summer stir fry with only five core ingredients.

A potato “meat” vegetable dish steeped in tradition and family inspiration.

Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.

Colourful and with just a little extra spice, this is a perfect meal ready to be served within fifteen minutes.

This pasta bake has been inspired by our trip through Sicily. The trick to make it delicious is to choose a quality tomato sauce as your base.

A twist on a traditional Dutch plate: potatoes, meat, vegetables. Thanks to modern meat replacements this an easy meal to make vegetarian.

A family favourite, this is how I learned to prepare risotto. Creating our own stock, this dish will make you coming back for more.