Thai red curry
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat replacement. This Thai red curry uses a simple recipe that you can put on the table in no time.
Additional recipes to inspire you to participate in the Dutch National Week Without Meat between March 7-13, 2022.
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat replacement. This Thai red curry uses a simple recipe that you can put on the table in no time.
This simple spaghetti is perfect for autumn with the addition of the amazing butternut squash and a simple, sweeter pasta sauce.
An easy, delicious and quick weekday meal which will surprise you. Coat the tofu in sweet chili and coconut and you are sure to be delighted.
Thailand’s most famous street food dish is easy to make at home.
This spring mash with vegetarian sausages is a great year-round meal, but best, you guessed it, in the spring.
A quick and easy recipes that shows how versatile vegetables can be!
A twist on a Dutch favourite: stamppot aka mash with vegetables, and delicious vegetarian bacon.