A twist on a traditional Dutch plate: potatoes, meat, vegetables. Thanks to modern meat replacements this an easy meal to make vegetarian.
This spring mash with vegetarian sausages is a great year-round meal, but best, you guessed it, in the spring.
Everyone has a version of their favourite pie with mince meat and veggies. This is Jennifer’s version using a basic recipe and adding Vivera mince and extra greens.
A twist on a Dutch favourite: stamppot aka mash with vegetables, and delicious vegetarian bacon.