vegan

Green pasta with avocado

The combination of spaghetti with a lemon dressing, supplemented with fresh tomatoes and avocado makes this a great dish for warmer days.

Noodles with green asparagus

Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.

Noodles with crispy tofu

The best way to eat tofu is to fry it, really. Combine it with noodles and stir-fried vegetables and you have a winner on your hands.

Twist on a Dutch plate

A twist on a traditional Dutch plate: potatoes, meat, vegetables. Thanks to modern meat replacements this an easy meal to make vegetarian.

Spinach and chickpea stir fry

This stir fry comes from one of my favourite cooking books by Meera Sodha. Her easy Indian recipes keeps me coming back time and time again.

Tempeh goreng

This Indonesian-inspired dish is a quick weekday meal with one of my favourite ingredients: tempeh.

Chili sin carne

This chili sin carne is a hearty dish thanks to a combination of beans and quinoa.

Quick curry chicken

This quick and delicious meal is ready within 25 minutes. This curry chicken will be an instant favourite.