The combination of spaghetti with a lemon dressing, supplemented with fresh tomatoes and avocado makes this a great dish for warmer days.
Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.
Colourful and with just a little extra spice, this is a perfect meal ready to be served within fifteen minutes.
This delicious stirfry with Chinese flavors is perfect for a quick, filling weeknight meal.
The best way to eat tofu is to fry it, really. Combine it with noodles and stir-fried vegetables and you have a winner on your hands.
A twist on a traditional Dutch plate: potatoes, meat, vegetables. Thanks to modern meat replacements this an easy meal to make vegetarian.
This stir fry comes from one of my favourite cooking books by Meera Sodha. Her easy Indian recipes keeps me coming back time and time again.
This Indonesian-inspired dish is a quick weekday meal with one of my favourite ingredients: tempeh.
This chili sin carne is a hearty dish thanks to a combination of beans and quinoa.
This quick and delicious meal is ready within 25 minutes. This curry chicken will be an instant favourite.