stirfry

Noodles with green asparagus

Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.

A modern Indian dish with a mix of vegetables and paneer.

Colourful and with just a little extra spice, this is a perfect meal ready to be served within fifteen minutes.

This delicious stirfry with Chinese flavors is perfect for a quick, filling weeknight meal.

This stir fry comes from one of my favourite cooking books by Meera Sodha. Her easy Indian recipes keeps me coming back time and time again.

This Indonesian-inspired dish is a quick weekday meal with one of my favourite ingredients: tempeh.